Rosemary Chicken and Sweet Potatoes

Recipe by MadCatKim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Spray a large roasting pan with nonstick cooking spray.
  • Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
  • Combine garlic, oil, and spices.
  • Spoon over chicken and sweet potatoes.
  • Drizzle lemon juice over the chicken.
  • Bake for 30 minutes turning sweet potatoes at least once.
  • Transfer chicken to a plate and cover with foil to keep warm.
  • Turn heat up to 500 degrees F.
  • Bake sweet potatoes 8 to 10 minutes longer or until they are tender.
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