Rosemary Chicken
"Very good and very easy to make"
photo by kellychris
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breast halves
- 2 teaspoons canola oil
- 1 tablespoon lemon juice
- 1 teaspoon dried rosemary, crushed
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon pepper
directions
- Flatten chicken to 1/4 inch thickness.
- In a nonstick skillet, cook chicken in oil over med-high heat for 3-4 min on each side or until juices run clear.
- Sprinkle with remaining ingrediants.
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Reviews
-
Was very good! I used olive oil, instead of canola and fresh herbs. Very tasty!! Thanks- -
Very simple, and so delicious!
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
