Rosemary Breadstick Twists

Recipe by afghanmom
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400'.
  • In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
  • Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
  • Stir in milk just until moistened.
  • Turn dough onto lightly floured surface; knead until smooth.
  • Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
  • Stir rosemary and garlic into melted butter.
  • Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
  • Bake for 20 to 25 minutes or until lightly browned.
Advertisement