Rosemary Bread

READY IN: 2hrs 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
  • Use manual cycle to knead bread only.
  • Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
  • Allow dough to rise in a warm area until doubled in size, approx 1 hour.
  • Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
  • Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
  • Remove from oven and cool on a wire rack.
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