Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.
Serving Size: 1 (64) g
Servings Per Recipe: 12
Calories: 154.9
Calories from Fat 33 g 21 %
Total Fat 3.7 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0.6 mg 0 %
Sodium 260.3 mg 10 %
Total Carbohydrate 25.9 g 8 %
Dietary Fiber 0.5 g 2 %
Sugars 3.5 g 13 %
Protein 4.1 g 8 %