Rosemary-Asiago Muffins (Low Fat)

Recipe by Outta Here
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400-degrees F.
  • Spray a 12 cup muffin tin with cooking spray.
  • Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
  • Stir in the rosemary.
  • Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.
  • Spoon the batter into the muffin cups. Sprinkle with remaining cheese.
  • Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.
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