Rosemary Apricot Chicken Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour Chicken Broth into large pot and bring to boil.
  • Add boneless skinless chicken to pot.
  • Add approximately 2 tablespoons of rosemary, salt, fresh ground pepper (add salt and pepper based on personal preference).
  • Drain and rinse Carrots and Apricots.
  • Soak Apricots and Carrots in apporx. 1/4 apricot brandy (this can be done the night before for more flavor).
  • Pour Apricots, Carrots, and brandy into a blender and blend until smooth.
  • Once chicken is thoroughly cooked, removed from broth and shred with forks (I personally prefer a pulled bbq consistency, but chunks are just as good).
  • Pour Pureed apricot/carrot mixture into the remaining chicken broth and add shredded chicken.
  • Add about 1/8 tsp of cayenne pepper, and 1/8 tsp of onion powder.
  • Add additional Rosemary, salt and pepper to taste.
  • Allow to boil an additional 10-15 minutes.
  • serve heated.
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