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Rosemary-Apricot Chicken

Rosemary-Apricot Chicken created by Cook4_6

Got this recipe from Healthy Eating.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oven to 350°. Mix salt, rosemary, pepper and garlic. Rub mixture into chicken.
  • Place chicken, meaty side up, in pan and bake for 25 minutes.
  • Meanwhile, mix apricot jam, lemon juice, and mustard. Brush apricot mixture over chicken. Bake for 20 minutes longer or until juices run clear.
  • serve.
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RECIPE MADE WITH LOVE BY

@codeblusqrl
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@codeblusqrl
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"Got this recipe from Healthy Eating."
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  1. Cook4_6
    Rosemary-Apricot Chicken Created by Cook4_6
    Reply
  2. Cook4_6
    I used this recipe with a "chicken lover's" package of chicken (2 breasts, 2 wings, 2 thighs, 2 drumsticks) and it turned out fabulous! I like the skin really crispy, so I cooked it on speed bake at 375 degrees until my digital thermo reached 175 degrees in the biggest piece. I love baked chicken and this was a nice change-up of flavor!
    Reply
  3. codeblusqrl
    Got this recipe from Healthy Eating.
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