Rosemary-Apricot Chicken

Recipe by codeblusqrl
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°. Mix salt, rosemary, pepper and garlic. Rub mixture into chicken.
  • Place chicken, meaty side up, in pan and bake for 25 minutes.
  • Meanwhile, mix apricot jam, lemon juice, and mustard. Brush apricot mixture over chicken. Bake for 20 minutes longer or until juices run clear.
  • serve.
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