Rosemary and Herb Fried Potatoes in Olive Oil

Recipe by personalchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, then slice your beautiful fresh Red Potato into 1/8 inch slices.
  • Put Olive Oil into a 12-Inch Skillet, and heat over med/high heat.
  • Add potato slices to skillet. Cover and reduce heat to med/low. Sautee potatoes for about 10 minutes, checking constantly to make sure they don't get too brown.
  • After about 10 minutes, when potatoes are brown on bottom layer, turn the whole layer.
  • Brown the underside just a couple of minutes till slightly brown. Add herbs and water.
  • Cover and cook till potatoes are tender.
  • Sometimes I end up with crispy parts, and sometimes I don't, but they are great either way.
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