Rosemary and Gouda Buttermilk Biscuits
from food Republik blog
INGREDIENTS
Nutrition- 1 3⁄4cups all-purpose flour
- 2teaspoons baking powder
- 1teaspoon baking soda
- 5
- 2⁄3cup buttermilk (you can make your own buttermilk by adding a tablespoon of lemon juice to 2/3 cup milk and letting i)
- 1⁄3
- 1 1⁄2
- 1⁄2teaspoon salt
- 1
Advertisement
DIRECTIONS
- Preheat oven to 400 F (about 200 C).
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
- Crumble the rosemary needles in your hand and add them to the mixture.
- Add the cheese and toss to combine.
- Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
- Divide roughly into 8 and drop onto a parchment lined baking sheet.
- Bake for about 12 minutes until golden on top or a toothpick comes out clean.
Advertisement