Rosemary and Garlic Chicken and Potatoes

Recipe by Starrynews
READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Slice up the potatoes thickly.
  • In a medium sized bowl, mix spices, oil, and garlic.
  • Put the potatoes in the mix and toss/stir until completely coated.
  • Line the bottom of a 13 x 9" glass dish with the potatoes.
  • Put the chicken in the sauce and coat. Place on top of the potatoes, with a few potatoes on top of each.
  • Bake for 1 hour in the preheated oven, uncovered.
  • Baste during the last 15 minutes, if needed.
Advertisement