Rosehip Tea With Cranapple Lemon & Honey (Hagebutten Tee)

Recipe by BecR2400
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tea bag in a large mug; pour in 4 ounces boiling water. Let steep for 10 minutes; discard tea bag.
  • Heat the cranberry and apple juice and pour into the mug of tea. Stir in the fresh squeezed lemon juice and the honey, to taste. Garnish with a lemon slice.
  • Serve hot or iced (if serving iced, you may skip heating the juices). Enjoy!
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