Name: Rose Water Thins
Prep time: 1 h 40 min
Cook time: 10 min
Total time: 1 h 50 min
Yield: 60 serving(s)
Ingredients: 1 cup slightly salted butter; 1 cup caster sugar; 1 egg; 1 tablespoon light cream; 300 g plain flour (all-purpose); 1 pinch salt; 1 teaspoon baking powder; 1 tablespoon rose water; caster sugar, for sprinkling

Recipe by Super Chef #2

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This recepie is very simple to make. It is perfect when served with mint tea.

Ready In:: 1hr 50mins
Serves:
Units:

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ingredients

1 cup slightly salted butter
1 cup caster sugar
1 egg
1 tablespoon light cream
300 g plain flour (all-purpose)
1 pinch salt
1 teaspoon baking powder
1 tablespoon rose water
caster sugar, for sprinkling

directions

Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.

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