Rose Water Thins
This recepie is very simple to make. It is perfect when served with mint tea.
INGREDIENTS
Nutrition- 1cup slightly salted butter
- 1cup caster sugar
- 1
- 1tablespoon light cream
- 300
- 1pinch salt
- 1teaspoon baking powder
- 1tablespoon rose water
-
DIRECTIONS
- Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
- Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
- Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.