Rose Water Thins

Submitted by Super Chef #2

"This recepie is very simple to make. It is perfect when served with mint tea."

 

• Ready In: 1hr 50mins
• Ingredients: 9
• Serves: 60

ingredients

• 1 cup slightly salted butter
• 1 cup caster sugar
• 1 egg
• 1 tablespoon light cream
• 300 g plain flour (all-purpose)
• 1 pinch salt
• 1 teaspoon baking powder
• 1 tablespoon rose water
• caster sugar, for sprinkling

directions

1. Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
2. Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
3. Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.