Rose Water and Cardamom Custard

Recipe by lemoncurd
READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix custard powder with 1/2 cup of milk until smooth.
  • Add 3.5 cups of milk, cardamom and sugar into a saucepan.
  • Bring to the boil on medium heat, stirring frequently as not to scorch.
  • Remove milk from heat.
  • Add in the custard powder slowly stirring all the time.
  • Place milk back onto heat stir constantly until smooth and custard has thickened (+ - 5 minutes).
  • Remove from heat.
  • Add rose water stir well.
  • Cool.
  • Add whipping cream and mix well.
  • Place in a bowl and sprinkle with ground pistachios.
  • Serve chilled.
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