Rose Scented Geranium Lemonade

Recipe by Artandkitchen
READY IN: 17mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pot boil water with sugar.
  • Remove from heat, add leaves and let infuse until cold (if possible let stand overnight).
  • Squeeze out leaves well (you can repeat this step for more flavor).
  • Add lemon or lime juice.
  • Pour it into bottle and refrigerate.
  • To serve, add 1 tablespoon of this concentrate to each cup of chilled water and mix well.
  • Serve over ice in a goblet garnished with a small scented geranium leaf of rose petals.
  • Store refrigerated for at least two weeks.
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