Rose Petal Tart

Submitted by AdriMicina

"A lovely and easy heart-shaped tart, perfect idea for Valentine's day or Mother's day, or any other romantic occasion"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 -4 organically grown roses, petals of
• 1 egg white
• 1⁄4 cup sugar
• 350 g puff pastry
• 150 ml Greek yogurt
• 1 egg yolk
• 2 -3 tablespoons rose water
• 2 tablespoons sugar
• 300 ml whipping cream

directions

1. Wash and pat dry rose petals, brush them with slightly whipped egg white and coat them in sugar; spread on a sheet of greased paper and let dry completely.
2. Preheat oven 200°C.
3. Roll out puff pastry until very thin, put it in a heart-shaped buttered ovenproof dish (pan) leaving an outer edge of about 2 cm, fold the edge inward.
4. Prick the bottom with a fork and put the dish in the fridge for 15 minutes.
5. Blind bake the pie shell in the preheated oven for 12-15 minutes.
6. Meanwhile whip the yoghurt in a bowl with the egg yolk, rose water and the 2 tbsp sugar.
7. Whip the cream and slowly fold it in the yoghurt mixture.
8. Pour the yoghurt mixture in the puff pastry shell and bake at 180°C for 20 minutes.
9. Let it cool to room temperature and then chill until completely set.
10. Decorate with rose petals and serve.
11. (Variations: you can use flavoured yoghurt such as vanilla or coconut or pineapple…use your fantasy!).