Rose Hip Vinegar

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READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rose hips and crush very well in a bowl.
  • Place in a clean glass jar and cover with vinegar.
  • Cover and allow to steep for a month away from direct light or heat.
  • Strain the vinegar through a paper coffee filter or clean muslin cloth to get out the seeds and little hairs (highly irritating).
  • Transfer your rose hip vinegar to a clean bottle, cap or cork, and store in a cool dark place for up to 6 months.
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