Rose Hip Crumble Pie

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Prepare pastry and line a pie pan.
  • 2. Soften rose hips in milk.
  • 3. Sift together flour, baking powder, and salt. Cream in shortening and brown sugar, mixing well. This makes a crumbly mixture--reserve one cup for topping. To the remainder add the egg yolks and rose hips.
  • 4. Beat the egg whites until peaks form. Fold into the berry mixture.
  • 5. Spoon into pie pan and sprinkle with crumbly topping. Garnish with pecans if desired.
  • 5. Bake at 350 degrees for 35 to 45 minutes.
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