Rose Hip Crumble Pie
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 9 inch pie shell
- 1 cup dried rose hips
- 1⁄4 cup milk
- 1 1⁄2 cups sifted flour
- 2 teaspoons baking powder
- 1 dash salt
- 1⁄2 cup shortening
- 1 3⁄4 cups brown sugar
- 2 egg yolks, beaten
- 2 egg whites
- pecan halves (optional)
directions
- 1. Prepare pastry and line a pie pan.
- 2. Soften rose hips in milk.
- 3. Sift together flour, baking powder, and salt. Cream in shortening and brown sugar, mixing well. This makes a crumbly mixture--reserve one cup for topping. To the remainder add the egg yolks and rose hips.
- 4. Beat the egg whites until peaks form. Fold into the berry mixture.
- 5. Spoon into pie pan and sprinkle with crumbly topping. Garnish with pecans if desired.
- 5. Bake at 350 degrees for 35 to 45 minutes.
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RECIPE SUBMITTED BY
<p>My kitchen is my sanctuary...I am always happy when I am cooking for my loved ones! </p>