Rose and Jasmine Tisane

Recipe by BecR2400
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons rose petals
  • 1 12
    tablespoons jasmine flower, blossoms
  • 3
    cups fresh tap water

DIRECTIONS

  • Rinse out the inside of a small tea pot with hot water.
  • Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
  • Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!