Recipes / Beverages

Rose and Jasmine Tisane

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Recipe by BecR2400

A delightfully fragrant floral tea - tisane - infusion of roses and jasmine blossoms! Lovely with a madeleine cookie or fresh baked scones, for a morning or afternoon tea. Can be served either hot or iced. Would make a nice hostess or foodie gift in a jar, tea tin, or pretty china cup. Please note: Be sure to use organic pesticide free flowers, only.

READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons rose petals
  • 1 1⁄2
    tablespoons jasmine flower, blossoms
  • 3
    cups fresh tap water
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DIRECTIONS

  • Rinse out the inside of a small tea pot with hot water.
  • Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
  • Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!
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