Rosca De Reyes - Three Kings Cake

Recipe by Molly53
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In large mixing bowl, cream together butter or margarine and powdered sugar.
  • Add eggs and beat again, until light and fluffy.
  • Combine dry ingredients, expect chopped nuts.
  • Gradually add dry ingredients and vanilla to creamed mixture.
  • Sprinkle nuts on bottom of lightly greased 9x5x4-inch loaf pan.
  • Pour batter into pan.
  • Bake at 350°F for 55 minutes, or until pick comes out clean and cake springs back to the touch.
  • Cool 10 minutes; turn cake onto wire rack to cool.
  • Insert dry bean or"baby" from the underside of the cake when cool.
  • During the last minutes cake is cooking, melt brown sugar in heavy saucepan over low heat.
  • Remove from heat and add ground anise and vanilla extract.
  • Pour warm syrup over freshly baked, cooled cake.
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