Rosa's Sauce (Salsa Rosata)
"This is an Italian sauce, taken from a famous restaurant Antico Martini on St. Mark's Square in Venice, its a delicious smooth and Hot dressing for seafood. I hope you all enjoy it as much as I DO!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1 cup ketchup
- 1⁄2 cup mayonnaise
- 1⁄2 cup cream
- 2 1⁄2 tablespoons brandy
- 1 tablespoon Worcestershire sauce
- 1 teaspoon horseradish
- 5 -6 drops Tabasco sauce
directions
- Mix all ingredients; chill thoroughly.
- Arrange chilled cooked seafood on lettuce, drizzle with lemon juice and spoon on your sauce. ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mia 3
Portugal
Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary.
>I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
