Rosarita Chicken Enchiladas

"very good tasting dish"
 
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photo by Janet B. photo by Janet B.
photo by Janet B.
photo by Janet B. photo by Janet B.
Ready In:
40mins
Ingredients:
12
Yields:
2 enchiladas
Serves:
6
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ingredients

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directions

  • Boil chicken until fully cooked.
  • Cool and shred chicken, getting 3 cups.
  • Mix together green onions,slice olives, sour creams, jack cheese, garlic salt and garlic powder. Also Add the canned chilies.
  • Add shredded chicken to cheese and mix throughly.
  • Put enchilada sauce into a 9 x 13" baking dish.
  • Dip torilllas enchilada sauce.
  • Stuff tortillas w/ chicken mixture, roll and line up in baking dish.
  • Top casserol w/ remaining jack and chedder cheese.
  • Bake at 375" for 25 to 30 mintues.
  • Serve on thinly shredded lettuce.

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Reviews

  1. Janet B.
    This is one of the best recipes I have found! Was so glad to find it online, I still have the can label with recipe but recently moved and couldn’t find. I made this time with green enchilada sauce and added some jalapeños to spice it up
     
    • Review photo by Janet B.
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