Rosanne's Chicken Spaetzle Soup

Recipe by Toadi
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large kettle, combine 1 cup water, water off of chicken, onion, celery and carrots.
  • Bring to a soft boil and cook until carrots are tender.
  • Add chicken, salt, pepper and broth. Simmer on low. Start making spaetzle.
  • In a separate saucepan combine 4 cups water.
  • Bring to a boil.
  • In a mixing bowl combine eggs, flour, 1/2 cup water salt and baking powder. Beat well.
  • Drop small teaspoons of batter into boiling water, cook until spaetzle floats on top of water.
  • Scoop spaetzle out with a slotted spoon and add to soup.
  • Simmer soup on low for 30 minutes (or more) to flavor through.
  • Enjoy!