Rosanne's Chicken Spaetzle Soup
There's nothing like homemade chicken soup! Great comfort food.
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INGREDIENTS
Nutrition- 2
- 2
- 1⁄4
- 1⁄4
- 3(10 1/2 ounce) cans chicken broth
- 1cup water
- 1teaspoon pepper
- 1⁄2teaspoon salt
Spaetzle
- 2
- 1 1⁄2cups flour
- 1⁄2cup water
- 1⁄2teaspoon salt
- 1⁄4teaspoon baking powder
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DIRECTIONS
- In a large kettle, combine 1 cup water, water off of chicken, onion, celery and carrots.
- Bring to a soft boil and cook until carrots are tender.
- Add chicken, salt, pepper and broth. Simmer on low. Start making spaetzle.
- In a separate saucepan combine 4 cups water.
- Bring to a boil.
- In a mixing bowl combine eggs, flour, 1/2 cup water salt and baking powder. Beat well.
- Drop small teaspoons of batter into boiling water, cook until spaetzle floats on top of water.
- Scoop spaetzle out with a slotted spoon and add to soup.
- Simmer soup on low for 30 minutes (or more) to flavor through.
- Enjoy!
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