Rosalynn Carter's Eggplant Casserole

Recipe by Bren in LR
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • As the eggplant slices (cut about 1 inch thick) change in circumference, trim so they are all approximately the same size. Place in oiled shallow Pyrex dish.
  • Sprinkle with salt and pepper.
  • Broil 5 minutes or longer to make fork-tender.
  • Heat the oil and butter in a skillet; add onion and cook until yellow.
  • Add garlic, tomatoes and trimmings of eggplant; cook until thick.
  • Stir in seasonings, parsley and bread crumbs.
  • Spread evenly on top of the broiled eggplant.
  • Cover with grated cheese.
  • Bake at 350 degrees until cheese is melted, about 15 minutes.
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