Roquefort Spread

Name: Roquefort Spread
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 1/2 lb Roquefort cheese; 8 ounces cream cheese; 2 tablespoons butter, softened; 1 small onion, grated; 1 tablespoon Worcestershire sauce; 2 tablespoons dry sherry; salt, to taste

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Recipe by Little Suzy Homemak

Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."

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READY IN: 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb Roquefort cheese
8

ounces cream cheese
2

tablespoons butter, softened
1

small onion, grated
1

tablespoon Worcestershire sauce
2

tablespoons dry sherry
salt, to taste

DIRECTIONS

Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.

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