Roquefort Spread
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."
INGREDIENTS
Nutrition- 1⁄2
- 8ounces cream cheese
- 2
- 1
- 1tablespoon Worcestershire sauce
- 2tablespoons dry sherry
-
DIRECTIONS
- Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.