Roquefort Sauce for Steak

Submitted by Jan-Luvs2Cook

"Really easy and very yummy sauce that goes so well on a nice juicy steak."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 teaspoon oil
• 10 g butter
• 1 shallot
• 284 ml double cream
• 100 g Roquefort cheese
• 2 teaspoons brandy
• ground black pepper

directions

1. Finely chop the shallot.
2. Cut the Roquefort into cubes.
3. Gently heat oil and butter together in a small saucepan and add the chopped shallot.
4. Still on a low heat gently fry until the shallot is soft but not coloured.
5. Stir in the Roquefort, brandy and the whole tub of cream.
6. Stir over a low heat - don't let it boil or it will be too thin.
7. Add some freshly ground black pepper to taste.
8. If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules!
9. Pour over your steak straight away and enjoy! Mm Mmmm.

Reviews

[gngladden]

Really great but I had to tweek it because I didn't have double cream. So, I added 1 tbs flour to the onions in butter/oil, then the 1/2&1/2 . 1 dash of Worschester sauce, too for a bit more depth. Whisking made it smoother. Hubby loved it.

 

[KPD123]

oh goodness. this is one rich, luscious sauce! dh just loved it! i did add some garlic...cuz i can't make anything without it! i served it over blackened steaks with "Recipe #194863" and "Recipe #55244"!! we had quite a bit of sauce left over, so we poured it all over our pasta and i dipped my onion rings in it...couldn't let that sauce go to waste! yummmmm!! thanks for posting such a killer sauce! we will be making this often. Made for fall 2007 pac contest!