Roquefort Sauce for Steak

Really easy and very yummy sauce that goes so well on a nice juicy steak.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Finely chop the shallot.
  • Cut the Roquefort into cubes.
  • Gently heat oil and butter together in a small saucepan and add the chopped shallot.
  • Still on a low heat gently fry until the shallot is soft but not coloured.
  • Stir in the Roquefort, brandy and the whole tub of cream.
  • Stir over a low heat - don't let it boil or it will be too thin.
  • Add some freshly ground black pepper to taste.
  • If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules!
  • Pour over your steak straight away and enjoy! Mm Mmmm.
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RECIPE MADE WITH LOVE BY

@Jan-Luvs2Cook
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@Jan-Luvs2Cook
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"Really easy and very yummy sauce that goes so well on a nice juicy steak."
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  1. gngladden
    Really great but I had to tweek it because I didn't have double cream. So, I added 1 tbs flour to the onions in butter/oil, then the 1/2&1/2 . 1 dash of Worschester sauce, too for a bit more depth. Whisking made it smoother. Hubby loved it.
    Reply
  2. KPD123
    oh goodness. this is one rich, luscious sauce! dh just loved it! i did add some garlic...cuz i can't make anything without it! i served it over blackened steaks with "Recipe #194863" and "Recipe #55244"!! we had quite a bit of sauce left over, so we poured it all over our pasta and i dipped my onion rings in it...couldn't let that sauce go to waste! yummmmm!! thanks for posting such a killer sauce! we will be making this often. Made for fall 2007 pac contest!
    Reply
  3. Jan-Luvs2Cook
    Really easy and very yummy sauce that goes so well on a nice juicy steak.
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