Roquefort Cream Quiche

Recipe by AmandaInOz
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 inch) pastry crust, pre-baked
  • Roquefort Cream Filling
  • 6
    ounces cream cheese
  • 2
    tablespoons butter, softened
  • 3
    eggs, well beaten
  • 1 14
    cups cream
  • 1
    tablespoon butter, melted
  • 1
    tablespoon parsley, finely chopped
  • 2
    teaspoons chives, finely chopped
  • salt & freshly ground black pepper, to taste
Advertisement

DIRECTIONS

  • Preheat oven to 265°F.
  • In a bowl, blend cream cheese, Roquefort and softened butter until smooth.
  • Add well beaten eggs, cream and melted butter. Blend thoroughly. Stir in finely chopped herbs.
  • Season to taste with salt and pepper.
  • FIll the pastry case evenly with cheese mixture. Bake for 25-30 minutes or until filling is puffed and a light golden colour.
  • Serve hot, lukewarm or cold, cut in wedges.
Advertisement