Name: Roquefort Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3/4 cup
Ingredients: 1 shallot, thinly sliced; 1 small garlic clove, minced; 1/2 cup unsalted butter, at room temperature; 2 ounces Roquefort cheese, crumbled; 1/2 tablespoon red wine vinegar; 1/2 teaspoon fresh thyme; salt; fresh ground black pepper

Recipe by KathyP53

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Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed.

Ready In:: 10mins
Yields:
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ingredients

1 shallot, thinly sliced
1 small garlic clove, minced
¹⁄₂ cup unsalted butter, at room temperature
2 ounces Roquefort cheese, crumbled
¹⁄₂ tablespoon red wine vinegar
¹⁄₂ teaspoon fresh thyme
salt
fresh ground black pepper

directions

Cook the shallot and garlic in 1 tablespoons of the butter in a small skillet over medium healt until soft; let cool. Combine with remaining ingredients.

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RECIPE MADE WITH LOVE BY

@KathyP53

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@KathyP53

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"Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed."

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creation by KathyP53

10/19/2008

Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed.