Roquefort Butter

Name: Roquefort Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3/4 cup
Ingredients: 1 shallot, thinly sliced; 1 small garlic clove, minced; 1/2 cup unsalted butter, at room temperature; 2 ounces Roquefort cheese, crumbled; 1/2 tablespoon red wine vinegar; 1/2 teaspoon fresh thyme; salt; fresh ground black pepper

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Recipe by KathyP53

Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed.

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READY IN: 10mins

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

1

shallot, thinly sliced
1

small garlic clove, minced
¹⁄₂

cup unsalted butter, at room temperature
2

ounces Roquefort cheese, crumbled
¹⁄₂

tablespoon red wine vinegar
¹⁄₂

teaspoon fresh thyme
salt
fresh ground black pepper

DIRECTIONS

Cook the shallot and garlic in 1 tablespoons of the butter in a small skillet over medium healt until soft; let cool. Combine with remaining ingredients.

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Roquefort Butter

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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