Ropa Vieja

Name: Ropa Vieja
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 lbs beef flank steak; 2 tablespoons olive oil; 2 (1/2 ounce) packets sazon goya; 1 -2 cup water; 3/4 cup sofrito sauce, # 191924; 1 (8 ounce) can tomato sauce; 1 teaspoon adobo seasoning; 4 cups cooked white rice

(1)

Recipe by ShanChef

This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old clothes" in Spanish.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef flank steak
2

tablespoons olive oil
2

(1/2 ounce) packets sazon goya
1 -2

cup water
³⁄₄

cup sofrito sauce, # 191924
1

(8 ounce) can tomato sauce
1

teaspoon adobo seasoning
4

cups cooked white rice

DIRECTIONS

Season both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours.
Remove flank steak and shred with 2 forks. Preserve 1 cup of the liquid.
Heat oil in skillet on medium, add sofrito and cook for 5 minutes.
Add 1 cup of the liquid from the pot, tomato sauce and adobo.
Simmer while stirring occasionally for about 10 minutes.
Serve over white rice.

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