Rootin'-Tootin' No-Fail Chili

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READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, add oil and cook ground beef on medium heat until no longer pink, but not browned.
  • Add onion, green pepper, garlic and celery. Season with salt and pepper and saute until the vegetables become somewhat soft, about 10 minutes.
  • Drain mixture in a colander and add back to pot.
  • Add remaining ingredients (except cheese), stirring well after each addition.
  • Bring chili to a simmer, cover, and cook on stove 3 to 4 hours. If chili is too thin, put the lid ajar for last 30-60 minutes of cooking.
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