Root Vegetables With Lemon-Dill Glaze

Recipe by morgainegeiser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a steamer basket or rack in the bottom of a large saucepan and add enough water to come almost up to the bottom of the basket. Bring to a boil over medium heat.
  • Add carrots, parsnips, turnips and onion. Cover and cook 10 minutes or until vegetables are just tender,.
  • Combine remaining ingredients in a small bowl. Mix until cornstarch is dissolved.
  • Remove vegetables, discard water, and return vegetables to saucepan (without the steamer basket) over medium heat.
  • Stir cornstarch mixture and pour over vegetables. Cook and stir until glaze has thickened and vegetables are coated, about 1 minute.
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