Root Vegetable Cobbler

Recipe by Mirj2338
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare the vegetables- peel and chop into 1 inch chunks.
  • Place the chopped tomatoes, crushed garlic, olive oil, and a teaspoon of oregano into a large saucepan.
  • Simmer gently for 5 minutes then add the chopped vegetables.
  • Simmer for 15 minutes.
  • Place in a large casserole dish, with the lentils, in oven on a medium heat (350 degrees F) for one hour.
  • Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat.
  • Mix to a stiff paste with some water and shape into balls.
  • Place on top of the casserole for 20 minutes or until browned.
Advertisement