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Root Vegetable Cobbler

Root Vegetable Cobbler created by Kathy228

No, you don't eat this for dessert, it's a fantastic vegetarian main course or side dish.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Prepare the vegetables- peel and chop into 1 inch chunks.
  • Place the chopped tomatoes, crushed garlic, olive oil, and a teaspoon of oregano into a large saucepan.
  • Simmer gently for 5 minutes then add the chopped vegetables.
  • Simmer for 15 minutes.
  • Place in a large casserole dish, with the lentils, in oven on a medium heat (350 degrees F) for one hour.
  • Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat.
  • Mix to a stiff paste with some water and shape into balls.
  • Place on top of the casserole for 20 minutes or until browned.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
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"No, you don't eat this for dessert, it's a fantastic vegetarian main course or side dish."
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  1. Kathy228
    Root Vegetable Cobbler Created by Kathy228
    Reply
  2. Kathy228
    This was very good. And easy to make. I added an onion. The carrots dominated. Next time I'll use one less. The rutabaga, potato and parsnips were wonderful; all the vegs. "went" together. I did not peel my potato. This seems like a main course to me. Just add a salad and you're good to go. Nice recipe Mirj.
    Reply
  3. Mirj2338
    No, you don't eat this for dessert, it's a fantastic vegetarian main course or side dish.
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