Root Beer Slushies

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) bottles root beer (Stewart's suggested)
  • 14
    cup torani vanilla-flavored syrup
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DIRECTIONS

  • In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9" square baking pan and place in the freezer.
  • Freeze mixture for 30 minutes, or until the outer 1" edge is firm.
  • Scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
  • Serve in chilled glasses.
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