Root Beer Sherbet
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 (12 ounce) bottles root beer (let them sit a bit and get flat.)
- 1 cup heavy cream
- 1⁄2 cup sweetened condensed milk
directions
- In a bowl mix together the root beer, heavy cream and condensed milk.
- Pour the mixture into the mold or 6 x 10.5 mold and place in the freezer for 6-8 hours until completely firm.
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RECIPE SUBMITTED BY
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