Root Beer Lollypops

DIRECTIONS

• Grease 8 metal lollipop molds.
• Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
• Once the mixture comes to a boil, reduce back to low heat.
• Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
• If crystals form around edge of pan, brush them back with moistened pastry brush.
• Remove from heat add root beer.
• Fill each mold with 1 tablespoon mixture.
• Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.