search saves

Root Beer Lollypops

Homemade in the kitchen.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Grease 8 metal lollipop molds.
  • Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
  • Once the mixture comes to a boil, reduce back to low heat.
  • Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
  • If crystals form around edge of pan, brush them back with moistened pastry brush.
  • Remove from heat add root beer.
  • Fill each mold with 1 tablespoon mixture.
  • Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"Homemade in the kitchen."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Dienia B.
    Homemade in the kitchen.
Advertisement