Root Beer Lollypops

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READY IN: 1hr
YIELD: 8 lollies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 8 metal lollipop molds.
  • Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
  • Once the mixture comes to a boil, reduce back to low heat.
  • Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
  • If crystals form around edge of pan, brush them back with moistened pastry brush.
  • Remove from heat add root beer.
  • Fill each mold with 1 tablespoon mixture.
  • Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.
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