Root Beer Fudge
A southern treat. It's a nice change from chocolate or peanut butter.
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DIRECTIONS
- In a saucepan, melt butter over low heat and then add remaining ingredients.
- Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
- Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
- Remove from heat and beat until thick.
- Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
- Cool thoroughly before cutting.
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