Root Beer Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, melt butter over low heat and then add remaining ingredients.
  • Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
  • Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
  • Remove from heat and beat until thick.
  • Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
  • Cool thoroughly before cutting.
Advertisement