Root Beer Float Pie

READY IN: 15mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside and refrigerate 1/2 cup whipped topping for garnish.
  • In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.
  • Fold in half of the remaining whipped topping.
  • Spread into graham cracker crust.
  • Spread remaining whipped topping over pie.
  • Refrigerate for at least 8 hours or overnight.
  • Dollop reserved whipped topping over each serving.
  • Top with a maraschino cherry if desired.
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