Root Beer Cake With Cream Cheese Frosting

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READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan.
  • Mix the flour, baking powder and salt and set aside.
  • Blend butter and eggs.
  • Add sugar and vanilla.
  • Fold in flour mixture with root beer. Do not overbeat.
  • Pour into prepared pan.
  • Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.
  • Frost when cool.
  • To make frosting:.
  • Mix ingredients until smooth. If too thick, add more root beer. If too thin, add more powdered sugar until you get a consistency that is easy to spread.
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