Root Beer Baked Beans

Recipe by Kim D.
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  • Crumble bacon and set aside.
  • Sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
  • Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
  • Pour bean mixture into a lightly greased 1-quart baking dish.
  • Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.