Root Beer Baked Beans

"I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!"
 
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Root Beer Baked Beans created by  Pamela
Ready In:
1hr 10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  • Crumble bacon and set aside.
  • Sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
  • Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
  • Pour bean mixture into a lightly greased 1-quart baking dish.
  • Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.

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  1. texasmom61
    Why can't I change the servings?
     
  2. Diamondlil
    Very good recipe. Every time I make this, people rave about the beans.
     
  3. Lvs2Cook
    Root Beer Baked Beans Created by Lvs2Cook
  4. Lvs2Cook
    We enjoyed these beans and they smelled so good in the oven! I used vegetarian baked beans but otherwise made as posted. Thank you for posting!
     
  5. Cooker Man Dan
    Wow, These are good. I made some change, such as used one can of maple syrup beans and one of regular beans. Also I used one cup of BBQ sauce, and prepared mustard, it's what I had also no Tabasco, I used Jalapeno sauce, still same essence, it was so good, very nice flavour, wife said it was too strong but I like it that way
     

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