Roorda Electric Iowa Corn Dogs
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 1⁄2 cup yellow cornmeal
- 6 quality hot dogs
- 1⁄2 cup flour
- 1 tablespoon sugar
- 1 teaspoon dry mustard
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1 egg, lightly beaten
- 1 tablespoon melted shortening
- 6 skewers (or sticks)
directions
- Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
- Add the milk, egg and shortening, mixing until very smooth.
- Pour the mixture into a tall glass.
- Put the hot dogs on sticks.
- Dip them into the cornmeal batter to coat them evenly.
- Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
- Drain on paper towels.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Iowahorse
United States