Roorda Electric Iowa Corn Dogs

"Some of the best ever. Fantastic with spicy mustard. Starlog: June 3 2016: After a few questions lately, I'd like to point one thing out. If you want a quality corndog, buy a quality hot dog to build your base. Get the brand and style YOU like. Those under a dollar a pkg brands like BarS and even Oscar M's cheap ones will not give you a proper corn dog. Well, unless you like those of course, then by all means go for it."
 
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Ready In:
25mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
  • Add the milk, egg and shortening, mixing until very smooth.
  • Pour the mixture into a tall glass.
  • Put the hot dogs on sticks.
  • Dip them into the cornmeal batter to coat them evenly.
  • Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
  • Drain on paper towels.

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Reviews

  1. Middle of November and I was craving "Carnival food," I doubled the recipe, but I had no skewers or dry mustard. These came out great anyway. Next time, and there will be a next time, I will add the dry mustard.
     
  2. My son and his friend loved the crust on this.
     
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