Roolash

READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the roo and wack it in a plastic container with the 440ml can of guiness and the coke, give it a good stir/shake and leave it to marinade overnight.
  • Remove the Kangaroo from the marinade, and retain the liquid.
  • Place the oil, onion and garlic in the oil and fry till golden.
  • Add in the hot paprika and 1 TBS of sweet, the carraway seeds, salt and roo to the pan.
  • Add 1 cup of the marinade and 1 cup of water and stir to mix.
  • Once it starts to bubble, cover and turn the heat to low and simmer for 1.5 hrs.
  • Place in rest of the ingredients in to the pan. If the liquid level's seem more then add more liquid with a 1:1 mix of marinade mix + water. I put in an extra ½ cup of each at this stage.
  • Once the spuds are tender, you are done and its ready to serve.
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