Rooibos (South African Red Bush) and Lavender Tea

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons loose red bush tea leaves ("rooibos")
  • 1
    tablespoon fresh lavender flowers
  • orange slices or lemon slice
  • sugar or honey, to taste
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DIRECTIONS

  • Boil enough water to fill up your teapot.
  • Place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
  • Pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
  • Serve with orange slices (or lemon slices) and sugar on the side.
  • Note that both the amount of tea used and amount of flowers used are estimated.
  • Also delicious as iced tea!
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