Ronzoni Macaroni & Cheese
Try this one, its off the box of Ronzoni elbow pasta and I make it all the time. Definitely kid friendly!! *I also add some breadcrumbs to the mixture before baking it, as well as sprinking the top with breadcrumbs and butter to give it a nice crunchy top! Its always a big hit here, and it is not hard to make.
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INGREDIENTS
Nutrition- 1⁄4
- 2tablespoons flour
- 2cups milk
- 3⁄4teaspoon salt
- 1⁄2
- 1⁄4teaspoon ground black pepper
- 2cups uncooked elbow macaroni
- 2cups shredded sharp cheddar cheese
- 8
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DIRECTIONS
- Heat oven to 350. In medium saucepan over medium heat, melt butter; add onion. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, cook pasta according to package directions; drain. Stir cheeses in milk sauce. In 2-Qt. baking dish, stir together pasta and cheese sauce*. Bake for 30 minutes or until hot and bubbly.
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