Ron's White Bread

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READY IN: 3hrs 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first six ingredients, cream of tartar, sugar, salt, crisco, egg and milk to the bread pan.
  • next add warm (not hot) water
  • now gently pour flour on top water.
  • make a small indentation in the center of the flour and add your yeast.
  • add pan to bread machine and pocess on dough cycle.
  • remove from bread machine after completing cycle and shape in to loaf and place in lightly oiled bread pan.
  • cover with light weight dish towel and let raise in a draft free warm area until double in size.
  • place in 350 degree preheated oven and bake for 20 to 25 minutes or until top is golden brown.
  • since most ovens vary in heat it may take a little longer to reach the golden brown stage.
  • if you mix by hand, let dough raise until it doubles then punch down and place in bread pans following the above instructions.
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