Ron's White Bread

"This is another great bread recipe, easy to make with a fantastic end result. I mix everything together and process in my bread machine on the dough cycle."
 
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Ready In:
3hrs 20mins
Ingredients:
9
Serves:
18

ingredients

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directions

  • Add the first six ingredients, cream of tartar, sugar, salt, crisco, egg and milk to the bread pan.
  • next add warm (not hot) water
  • now gently pour flour on top water.
  • make a small indentation in the center of the flour and add your yeast.
  • add pan to bread machine and pocess on dough cycle.
  • remove from bread machine after completing cycle and shape in to loaf and place in lightly oiled bread pan.
  • cover with light weight dish towel and let raise in a draft free warm area until double in size.
  • place in 350 degree preheated oven and bake for 20 to 25 minutes or until top is golden brown.
  • since most ovens vary in heat it may take a little longer to reach the golden brown stage.
  • if you mix by hand, let dough raise until it doubles then punch down and place in bread pans following the above instructions.

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RECIPE SUBMITTED BY

I began cooking in 1952 at the tender age of seventeen while stationed aboard the USS Boxer in Korea. My Naval cooking career lasted two years before being promoted and transferred to shore duty in San Diego, California as a Storekeeper. After my discharge in 1961 I worked in both law enforcement and the insurance industry. I retired from the California State Automobile association in Modesto, California with 33 years service in the claims department as a claims supervisor/manager. I now reside in Boone County Missouri near the City of Columbia with my wife and childhood sweetheart Betty. I have never lost my love for cooking and now that I am retired I spend lots of time in the kitchen. My hobbies include cooking, camping, fishing, photography and watching boxing and the UFC. My passions above all else is my personal savior Jesus Christ and my family.
 
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