Romy’s Ribs With Filipino Seasonings

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READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the thin paper skin from the back of each rack of ribs.
  • Combine all the ingredients for the marinade in a blender; process to a smooth puree.
  • Pour the marinade over the ribs, turning to coat both sides.
  • Cover and let marinate 8 hours, in the refrigerator, turning once or twice.
  • Combine all the ingredients for the rub in a spice mill or blender and grind to a fine powder (for extra flavor, you can toast the spices in a dry skillet over medium-high heat until fragrant, about 3 minutes, before grinding).
  • Set up grill for Indirect cooking, placing a large drip pan in the center; for gas grill, place the wood chips in the smoker box and preheat grill to high, when smoke appears, decrease the heat to medium.
  • When ready to cook, remove the ribs from the marinade and blot dry with paper towels.
  • Rub the spice mix over the ribs on both sides.
  • Arrange the ribs on the hot grate over the drip pan; cover the grill and smoke-cook the ribs until the meat is very tender and it has shrunk back from the ends of the bones, 1 ½ to 2 hours; replenish wood chips per grill manufacturer’s directions.
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