Romeo's Marinara
My dad is "The Best Cook"! He recently had a stroke that has left him unable to speak or write many words. I am so glad I was able to get this recipe and several others from him before they were locked up inside. His cooking along with his family are his legacy, that I wanted to share.
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INGREDIENTS
Nutrition- 1⁄2
- 1(28 ounce) can of crushed Italian plum tomatoes
- 1(8 ounce) can tomato sauce
- 1tablespoon tomato paste
- 1teaspoon red pepper flakes
- 1
- 2tablespoons parmesan cheese
- 16ounces water
- salt and pepper
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DIRECTIONS
- In pot over medium heat, pour 3 T of oil. When hot, cook onion until translucent,.
- Put the rest of the ingredients in pot (pour water in last), stir. Reduce to simmer until the texture is relatively thick. Approximately 45 minutes to 1 hour.
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