Romantic Roast Pork With Italian Vegetables
- Ready In:
- 1hr 8mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Preheat oven to 180 degrees centigrade.
- Heat 1 Tbs of oil in a large frying pan over a high heat, then sear the pork roast and allow all the sides to lightly brown.
- Remove pork and elevate on a rack in a baking dish.
- Place in the oven and cook for 40 minutes or until cooked to your liking.
- Cut the eggplant into small chunks and place into a collander.
- Sprinkle liberally with salt and allow to stand for 10 minutes before rinsing and patting dry with kitchen paper towel.
- Heat the remaining oil in a large frying pan over a medium-high heat and add the onion and eggplant, cook for 8 minutes and until the eggplant is slightly golden, stirring occasionally.
- Reduce heat to low and add the tomato, sugar and the olives.
- Stir to combine and cook for a further 10 minutes.
- Just before serving add the parsley and season to taste.
- Rest the pork, covered with foil, for 5-10 minutes before serving sliced with the vegetables.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!