Romano's Macaroni Grill Nachos Napoli

Recipe by startnover
READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips.
  • Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
  • Cheese sauce:
  • Mix cornstarch and water in a small bowl, then add granules; set aside.
  • In a sauce pan heat the cream.
  • Slowly add cornstarch mixture, mix till thick and slowly add in cheese.
  • Stir till cheese is totally melted and then turn heat to low and stir occasionally.
  • Place the chips on a plate and sprinkle with1/2 the mozzarella cheese.
  • Dot the top with about 2/3 c hot cheese sauce.
  • Sprinkle all other ingredients evenly over the top.
  • Sprinkle with as much remaining mozzarella cheese as desired.
  • Serve while hot.
  • Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.
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