Romanoff Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups water
  • 6
    egg yolks
  • 1
    cup sugar
  • 13
    cup sherry wine or 1/3 cup fruit-flavored liqueur
  • 1
    (12 ounce) container frozen whipped topping, thawed
Advertisement

DIRECTIONS

  • Place the water in the bottom of a double boiler. Bring to a boil over high heat. Reduce the heat to low and, in the top of the double boiler, combine the egg yolks and sugar. Stir constantly for 5-6 minutes until the sugar dissolves and the mixture begins to thicken.
  • Remove from heat and add the sherry. Let cool for 20-30 minutes.
  • Place the whipped topping in a large bowl and fold in the cooled egg mixture until evenly combined. Serve over fresh fruit.
Advertisement