Romano Oregano Bread (Abm)

Submitted by Annacia

"A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. When you have great tasting bread anything that you put with it is also marvelous. I made a wonderful tasting sandwich with just a fried egg and some very thinly sliced sweet onion with a small skiff of mayo, some pepper and salt. I find that this bread doesn't rise a lot until you hit it with the baking temp then it pops up like crazy."

 

• Ready In: 6mins
• Ingredients: 8
• Yields: 1 1 1/2 lb loaf

ingredients

• 3 cups bread flour
• 1 cup water
• 3⁄4 cup grated romano cheese
• 2 tablespoons sugar
• 1 tablespoon dried oregano
• 1 1⁄2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons dry yeast

directions

1. Make per your machine instructions.
2. Baking time is however long your machine takes.
3. Hint: If you would like chunks of cheese. Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the "addition" signal from the machine.

Reviews

[KateL]

We loved this, made in the 2-lb Zo ABM from start to finish -- it was too hot to turn on the full oven! DH kept asking for another slice, so I will make this again for sure. It came out fluffy rather than dense; no complaints here! Made for All You Can Cook Buffet.

 

[Chocolatl]

This is wonderful bread! At my husband's suggestion, I made this into four large sandwich rolls. I baked them at 350 F. for what would probably be 20 minutes in a normal oven but was 40 minutes in mine. The flavor is killer. I know I'll be making this again and again! Update: I made this a second time and made eight smaller rolls. They were still excellent. I wanted to mention that at the beginning of mixing the dough looks like it isn't going to come together, but turns out beautifully in the end.

 

[mary winecoff]

I made my dough in the bread machine and then rolled them out to small baguettes. Baked then at 350 degrees for about 20 minutes. Crunchy on the outside and a dense inside with a cheesy flavor. Very good! Made for Photo Tag.

 

[Mandy]

This was a lovely bread to go alongside some pasta, mine didn't rise as much as I expected but it was still good. I used parmesan cheese but would like some garlic added too if I made again. Thanks Annacia!