Romano Encrusted Salmon

Submitted by Mercy

"From Barney's Steak and Seafood restaurant in Orlando, Florida."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2

ingredients

• 2 (8 ounce) salmon steaks
• 1 cup mayonnaise
• 3 ounces shredded parmesan cheese
• 3 ounces grated romano cheese
• 1 dash paprika

• Sauce

• 1 1⁄4 cups white wine
• 2 lemons, juice of
• 3 ounces sun-dried tomatoes (sliced or diced)
• 1 tablespoon chicken base
• 1 tablespoon capers
• 1 ounce cornstarch

directions

1. Heat oven to 350°F.
2. Mix mayonnaise and cheeses and spread mixture over fish.
3. Sprinkle paprika over each steak.
4. Bake 10 minutes.
5. For the sauce, combine all ingredients except cornstarch in a saucepan.
6. Simmer for approximately 10 minutes on medium heat, then blend in cornstarch.
7. Simmer for 1 minute.
8. Remove fish from oven and top with sauce.

Reviews

[Gina H.]

WOW! This was fantastic! The main dish without the sauce was really good, but with the sauce it put it over the top! I don't even care for sun-dried tomatoes, but now I do. It was really pretty quick and easy to make. Next time I may try a lower fat mayo just to cut calories and will cook a little closer to top burner to brown the cheese more, but definitely will make this again.